Food Adulteration Paragraph in 150 - 200 words for Hsc

 Write a paragraph on "Food Adulteration" showing its causes, effects and solution. Food Adulteration in Bangladesh.[SB '17]

Ans.

Food Adulteration

Food adulteration means an addition of another substance to a food item in its raw form, which may cause the loss of actual quality of food or may cause the poisoning in the food. These substances may be other available food items or non-food items like chemicals and non-edible colour. Undoubtedly food adulteration is a heinous crime. Some unscrupulous businessmen do this heinous crime. They thrive on other's miseries. They mix harmful chemicals with food to make it look attractive. Sometimes they mix chemicals with food to keep them fresh for a long time. For example, formalin, a harmful chemical, is put on fish to protect them from being rotten. Besides, unsafe levels of banned pesticides such as DDT, Aldrin, Chlordane and Heptachlor are used in milk, milk products, fruits and vegetables. The consequence of such food adulteration is very shocking for the whole nation. People eating adulterated food suffer from fatal diseases like cancer, kidney failure and heart problems. It's like slow poisoning. Consumption of these adulterated foods for a long time may lead to death of huge people. The government should pass Food Safety Act to protect food adulteration. Besides, exemplary punishment should be ensured for the violation of the Food Safety Act.

  200 words:  

Food Adulteration

Food adulteration is the intentional addition of substances to food that are harmful to human health or that lower the quality of the food without the consumer's knowledge. It is a serious problem that affects people all over the world, and it is estimated that up to 10% of all food is adulterated to some degree.

There are many different ways that food can be adulterated. Some common examples include adding water or other cheaper ingredients to food to increase its weight or volume, using artificial colors, flavors, and preservatives to make food more appealing or to extend its shelf life, adding harmful chemicals to food to improve its appearance or taste, and selling food that is past its expiration date or that is otherwise unfit for human consumption.

Food adulteration can be motivated by a number of factors, including greed, ignorance, and a lack of regulation. Greedy food manufacturers may adulterate their products in order to increase their profits, while ignorant consumers may be unaware of the dangers of adulterated food. In countries with weak food safety regulations, it is often easier for food manufacturers to adulterate their products without getting caught.

The consumption of adulterated food can have a number of negative health consequences. Some adulterants, such as harmful chemicals, can cause acute poisoning or even death. Others, such as artificial colors and flavors, can lead to chronic health problems such as cancer and allergies. Adulterated food can also be contaminated with harmful bacteria and viruses, which can cause foodborne illnesses such as diarrhea, vomiting, and fever.

There are a number of things that can be done to prevent food adulteration. These include strengthening food safety regulations and enforcement, educating consumers about the dangers of adulterated food, promoting sustainable agricultural practices that reduce the need for chemical pesticides and fertilizers, and supporting businesses that produce and sell high-quality, unadulterated food.

Food adulteration is a serious problem that can have a negative impact on human health. By taking steps to prevent food adulteration, we can create a safer and healthier food supply for everyone.

Here are some additional tips for consumers to avoid adulterated food:

- Buy food from reputable sources, such as grocery stores and farmers markets.

- Avoid buying food that is sold on the street or from unlicensed vendors.

- Be wary of food that is priced at a significant discount.

- Inspect food carefully before buying it. Look for signs of spoilage, such as mold, discoloration, and off-odors.

- Cook food thoroughly before eating it. This will help to kill any harmful bacteria that may be present.

- If you are unsure about the safety of a food item, it is best to err on the side of caution and not eat it.

                                                                                                                                                                                                                                                                         

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